Cabernet Sangiovese

A Cabernet-Sangiovese blend brings together the bold structure and dark fruit of Cabernet Sauvignon with the bright acidity and savoury red fruit notes of Sangiovese. This combination creates a balanced wine, where the freshness of Sangiovese complements the richness and tannic depth of Cabernet. In Australia, this blend reflects the versatility of both varietals, offering a medium- to full-bodied wine with layers of cherry, blackberry, spice, and earthy undertones, making it a great choice for pairing with robust dishes and Italian-inspired cuisine.