Brut

Brut, is a dry style of sparkling wine, known for its crisp and refreshing taste with low sugar content, often less than 12 grams per liter. Compared to other sparkling wines, Brut Sparkling is less sweet, offering a more subtle flavor profile. This style typically features a balanced blend of acidity and fruitiness, distinguishing it from sweeter sparkling wines like Demi-Sec or Doux, and even drier styles like Extra Brut. Australian Brut Sparkling wines, often made with traditional grapes like Chardonnay and Pinot Noir, are celebrated for their versatility and suitability for a wide range of occasions.