Jacob's Creek
Barossa ValleyRestaurant · Coffee Shop · Accommodation
St Hugo, located at Rowland Flat in the Barossa Valley, is a winery that reflects a long-standing connection to the region’s winemaking heritage. The estate, established in honor of Hugo Gramp, is set within a restored building surrounded by vineyards, offering views of the Barossa Ranges. Since the release of its first vintage in 1980, St Hugo has focused on crafting wines that balance strength and finesse, with particular emphasis on Cabernet Sauvignon.
The winery’s history traces back to Hugo Gramp, whose contributions to Australian winemaking laid the foundation for the estate. With roots in the Gramp family’s pioneering work in the Barossa, St Hugo continues this legacy through its approach to winemaking and its commitment to the region’s viticulture.
The cellar door at St Hugo offers a variety of tasting experiences in a thoughtfully designed space that includes the Hugo Wine Lounge, outdoor deck, and courtyard. Visitors can explore wines that highlight the estate’s focus on Cabernet Sauvignon and other varieties, with guidance from the knowledgeable team. The on-site restaurant, led by Executive Chef Simon Hicks, provides a menu that pairs with the wines, offering a complementary dining option for guests seeking a deeper connection to the estate’s offerings.
Group tastings are available for 7-40 guests in private or semi-private spaces, allowing for a more tailored experience. Whether for a small gathering or larger group, the estate aims to provide an accessible way to learn about and enjoy its wines in a relaxed environment.
You can expect the following from a tasting at St Hugo:
Bookings are recommended for all tasting experiences at St Hugo, particularly for groups or those wishing to explore specific wine and food pairings. The estate provides options that cater to a range of interests, from guided tastings to casual outdoor seating, ensuring a welcoming experience for visitors.
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