Graciano

Graciano is a red grape variety traditionally grown in Spain, particularly in Rioja, where it is prized for its deep colour, high acidity, and aromatic complexity. In Australia, Graciano is gaining attention for its ability to produce vibrant, medium-bodied wines with flavours of blackberries, plums, and subtle spice. It is often used in blends to add freshness and structure but also shines as a single varietal wine. Graciano thrives in warmer regions, highlighting its adaptability and potential in Australia’s evolving wine landscape.