Garnacha

Garnacha, widely known as Grenache in Australia, is a versatile red grape variety celebrated for its vibrant red fruit flavours and soft tannins. Originally from Spain, Garnacha thrives in warmer climates, making it well-suited to Australian regions like Barossa Valley and McLaren Vale. Australian Garnacha wines typically showcase juicy flavours of cherry, raspberry, and spice, with a smooth, approachable texture. Winemakers often use it in blends or as a single varietal, highlighting its adaptability and contribution to Australia’s diverse wine offerings.